The term “gluten free” has become a more common sight in grocery stores, in cook books and on menus. What is gluten and why are so many people trying to avoid it in their food?
Don’t miss Demystifying Gluten, the next segment in Saul O Sidore Lecture Series “Food For Thought: An exploration of what we eat and the impact on people and our planet,” Tuesday, February 21, 12:00 pm – 1:00 pm in the UNH Manchester University Center Auditorium, 400 Commercial Street to learn about gluten, its effects on the body and what it means to live gluten free.
This lecture is free, open to the public and presented in collaboration with A Market. Call 603-641-4167 for more information about the series, or if you need special accommodations.
